The best restaurants in San Francisco

This MICHELIN-Starred North Beach restaurant is known for its playful, creative approach to contemporary American cuisine that blends brunch-inspired flavors with fine-dining sensibilities. Co-owners Ollie Liedags and Rachel Sillcocks oversee a bold, seasonal menu that spotlights unexpected flavor combinations and inventive presentations. The restaurant's welcoming atmosphere and culinary vision help it stand out among the best restaurants in San Francisco.

For Korean-inspired cuisine with wine pairings, book a spot at SSAL (Russian Hill)

Korean fine dining is in the spotlight at this MICHELIN-Starred Polk Street gem from The French Laundry alums Hyunyoung and Junsoo Bae. The couple's Korean roots meld with local California ingredients for an unforgettable tasting-menu experience. The minimalist interiors let the food do all the talking, pair it with a selection from the over 600-bottle-strong wine list.

For a legendary steakhouse with traditional charm, reserve a table at House of Prime Rib (Civic Center/Hayes Valley/Van Ness)

House of Prime Rib remains one of San Francisco's most beloved dining destinations since opening in 1949. Located in Nob Hill, this throwback steakhouse serves prime rib carved tableside from vintage silver carts, accompanied by house salad, creamed spinach, Yorkshire pudding, and mashed potatoes. The restaurant maintains its original mid-century aesthetic with red leather banquettes, dark wood paneling, and tableside martinis served with an extra portion chilled on the side. The signature salad features three lettuces, chopped egg, pimento, and sweet beets. Choose from cuts including the generous King Henry VIII. The warm hospitality and unchanged format have made House of Prime Rib a San Francisco institution beloved by locals and visitors seeking classic American steakhouse dining.

For a Mediterranean spread built for sharing, order catering from Zaytoon (Mission District)

Zaytoon turns takeout catering into an event: smoky salmon and chicken skewers over saffron rice, whipped hummus finished with olive oil and za'atar, and a raw vegetable platter with warm pita for scooping. It's the kind of order that disappears fast at a table of six, and proof that San Francisco's best Mediterranean cooking doesn't need a dining room to feel like a destination.