Operations Intelligence
Run a tighter floor and a sharper kitchen
Palyt brings daily restaurant operations into a single workflow, so you spend less time chasing updates and more time running the business.
Most kitchens run on memory and guesswork. Stock counts are outdated, schedules live in WhatsApp, and prep issues surface only when it's too late.
The control room for everything behind the pass
Palyt connects inventory, suppliers, kitchens, and staff into one operational view.
Inventory Management
Stay ahead of stock shortages
Track stock levels in real time, monitor inventory value, and stay ahead of shortages with reorder alerts before they affect service.
Vendor Management
Make smarter purchasing decisions
Bring supplier pricing, purchase history, and reorder decisions into one place.
Kitchen & Service Management
See how service performs in real time
Keep service running smoothly with real-time order tracking, payment status, and kitchen workflow visibility.
Speed up service
See ticket times, order status, and kitchen progress in real time so delays can be addressed before they impact guests.
Catch issues early
Identify unusually long prep times, delayed orders, and service bottlenecks before they become recurring problems.
Improve operational flow
Understand how orders move through your operation, from placement to fulfillment, and identify opportunities to improve efficiency.
Waste Management
Understand what waste is costing you
Identify recurring waste patterns and uncover where inventory is being lost unnecessarily.
Workforce Management
Put the right people on the right shift
Gain complete visibility into employee attendance, performance, and labor expenses to build a more efficient restaurant operation.